Ensures ingredient supply levels are accurate.Maintains the required par of food items in their assigned station.Performs various job duties that will include operation of grill, fryer, and French-top in accordance to the restaurant needs.Prepares all given items for a station in accordance with restaurant needs.Combines the various ingredients and plates the entrees, salads, sandwiches, desserts, ice cream, beverages and appetizers for service to the guest and or appropriate wait staff.Chops, dices, and cuts the various meats, cheeses, vegetables and fruits for salad and sandwich preparation using hand knives and electric slicer.Conducts preparation of assigned menu items according to standardized recipes and specifications.
